Name | Fumaric acid |
Synonyms | Fumaric acid ACIDUM FUMARICUM RARECHEM AL BO 0142 TRANS-BUTENEDIOIC ACID TRANS-2-BUTENEDIOIC ACID trans-2-Butenedioic acid TRANS-2-BUTEN-1,4-DIOIC ACID TRANS-BUTENEDICARBOXYLIC ACID TRANS-1,2-ETHYLENEDICARBOXYLIC ACID TRANS-1,2-ETHYLENTRICARBOXYLIC ACID |
CAS | 110-17-8 |
EINECS | 203-743-0 |
InChI | InChI=1/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+ |
InChIKey | VZCYOOQTPOCHFL-OWOJBTEDSA-N |
Molecular Formula | C4H4O4 |
Molar Mass | 116.07 |
Density | 1.62 |
Melting Point | 298-300 °C (subl.) (lit.) |
Boling Point | 137.07°C (rough estimate) |
Flash Point | 230 °C |
JECFA Number | 618 |
Water Solubility | 0.63 g/100 mL (25 ºC) |
Solubility | Soluble in DMSO, water, insoluble in fat-soluble organic solvents |
Vapor Presure | 1.7 mm Hg ( 165 °C) |
Appearance | White powder or colorless crystal |
Color | White |
Merck | 14,4287 |
BRN | 605763 |
pKa | 3.02, 4.38(at 25℃) |
PH | 3.19(1 mM solution);2.57(10 mM solution);2.03(100 mM solution); |
Storage Condition | Store below +30°C. |
Stability | Stable at room temperature. Decomposes at around 230 C. Incompatible with strong oxidizing agents, bases, reducing agents. Combustible. |
Sensitive | Easily absorbing moisture |
Explosive Limit | 40% |
Refractive Index | 1.5260 (estimate) |
MDL | MFCD00002700 |
Physical and Chemical Properties | Characteristics of monoclinic colorless needle-like or lobular Crystal, fruit sour taste. solubility: slightly soluble in water, ether and acetic acid, soluble in ethanol. Almost insoluble in chloroform. |
Use | For the manufacture of Unsaturated Polyester Resin, pesticides, acid and amino acids |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36 - Irritating to the eyes |
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
UN IDs | UN 9126 |
WGK Germany | 1 |
RTECS | LS9625000 |
TSCA | Yes |
HS Code | 29171900 |
Toxicity | LD50 orally in Rabbit: 9300 mg/kg LD50 dermal Rabbit 20000 mg/kg |
Raw Materials | Benzene Charcoal Thiourea Maleic acid Maleic anhydride |
Downstream Products | L(+)-Aspartic acid Dimethyl fumarate |
Reference Show more | 1. TUKHVATSHIN MARAT, Zhang Qian, Qu Yanqin, Zheng Deyong, Yang Jiangfan, Ye Naixing. Analysis of Organic Acid Components in White Tea Processing [J]. Fujian Tea, 2019,41(03):11-12. 2. Dailin, Xu Yuanyuan, Xiong Bo, et al. Accumulation Characteristics of Ascorbic Acid, Glutathione and Organic Acid in Huangguoan Fruit [J]. Journal of Zhejiang Agriculture, 2018, v.30;No.189(08):75-82. 3. Li Biao, Li Chengjie, Chen Shuangyang, etc. Optimization of Cooking Process of Lentinus edodes Soup and Study on Non-volatile Flavor Compounds [J]. Journal of Food Science and Technology, 36(1). 4. Wang Siwei, Liu Yanping, Wang Xiaonan, et al. Determination of 10 Organic Acids in Fresh Litchi Pulp Based on High Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry [J]. Journal of Pesticide Science, 2019(3). 5. Ma Ning, Wang Chaofan, Fang Dong Road, et al. Flavor Changes of Flammulina velutipes Packed with Polyethylene Film during Cold Storage [J]. China Agricultural Sciences, 2019, 52(08):146-159. 6. Zhang Yapeng, Zhu Hongxia, Liu Xin, Fan Tianyi, Liu Huan, Wang Fang, Deng Li. Mechanism and Kinetic Analysis of Fumaric Acid Adsorption by D201 Resin [J]. Ion Exchange and Adsorption, 2020,36(04):346-356. 7. Duan Yunfei, Wu Guangbin, Ye Hong, Chen Zhaohua, Zhang Shen, Chen Fahe. Simultaneous Determination of Seven Organic Acids in Postharvest Lotus Fruit by HPLC [J]. Food Science, 2021,42(04):175-180. 8. [IF = 4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis." Molecules 2018 Mar;23(3):5 9. [IF = 3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics." Process Biochem. 2019 Jan;76:25 10. [IF = 7.312] Jiabao Gu et al."Fabrication of magnetic dual Z-scheme heterojunction materials for efficient photocatalytic performance: The study of ternary novel MIL-88A(Fe)/BiOBr/SrFe12O19 nanocomposite." Sep Purif Technol. 2022 May;289:120778 11. [IF = 9.423] Yi Li et al."Blockage of citrate export prevents TCA cycle fragmentation via Irg1 inactivation." Cell Rep. 2022 Feb;38:110391 12. [IF = 6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China." Front Nutr.2021; 8: 796294 |
monoclinic crystals are colorless, needle-like or lobular crystals with a sour taste of fruit. Melting point 287 ℃,290 ℃ sublimation, relative density of 1. 635. Slightly soluble in water, ether and acetic acid, soluble in ethanol. Almost insoluble in chloroform.
This product is fumaric acid. The content of C4h404 shall not be less than 99.0% calculated as anhydrous.
It is mainly used as a raw material for unsaturated resins and alkyd resins. The adhesive can be produced by polymerization with vinyl acetate. It can also be used as a raw material for medicine. Used in the food and beverage industry as a sour agent.
take an appropriate amount of this product, accurately weigh it, add mobile phase to dissolve and quantitatively dilute to prepare a solution containing about 1 mg per 1 ml, as a test solution; Take an appropriate amount of fumaric acid and maleic acid, precision weighing, adding mobile phase dissolution and quantitative dilution to prepare 1ug of mixed solution per 1 ml, as a reference solution. Test according to high performance liquid chromatography (General 0512). Silica gel bonded with eighteen alkyl silane was used as the filler, and water (adjusted to pH 3.0 with phosphoric acid)-acetonitrile (85:15) was used as the mobile phase, and the detection wavelength was 210nm. Take 10ul of reference solution and inject human Liquid Chromatograph. The resolution of fumaric acid peak and maleic acid peak should be greater than 2. 5. The sample solution and the reference solution are respectively injected into the liquid chromatograph, and the chromatogram is recorded to 3 times of the retention time of the fumaric acid peak. Calculated by peak area according to external standard method, the content of maleic acid shall not exceed 0.1%, other single impurities shall not exceed 0.1% by Peak area of fumaric acid peak in reference solution, and the total amount of impurities shall not exceed 0.2%.
take this product, according to the moisture determination method (General 0832 first method 1), the water content shall not exceed 0.5%.
take l.Og of this product and check it according to law (General rule 0841). The residue left shall not exceed 0.1%.
The residue left under the item of ignition residue shall be inspected according to law (General rule 0821 second law), and the content of heavy metal shall not exceed 10 parts per million.
take this product about l. Add 50ml of methanol, slowly heat in a hot water bath to dissolve, add several drops of phenolphthalein indicator solution, and titrate with sodium hydroxide titration solution (0.5mol/L), every 1 ml of sodium hydroxide titration solution (0. 5mol/L) equivalent to 29.02mg C4H40 4.
pharmaceutical excipients, pH regulators and effervescent agents.
sealed storage.
FEMA | 2488 | FUMARIC ACID |
LogP | -4.02 at 20℃ |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
acidity regulator | fumaric acid is an important organic chemical raw material, an intermediate of fine chemical products, and an important derivative of maleic anhydride. it is widely used in the fields of food, coatings, resins and plasticizers. In the food industry, fumaric acid is used as a sour agent, which can be used in refreshing beverages, western-style wine, cold drinks, concentrated fruit juice, canned fruits, pickles, and ice cream. Acidic substances used as gas-producing agents for solid beverages have good bubble durability and fine product organization. use: fumaric acid is a food acidity regulator, acidifier, antioxidant additive, pickling accelerator and edible spice allowed by GB2760-1996 regulations in China. 1. matters needing attention in use (1) this product has strong buffering effect to keep the aqueous solution at about pH 3.0, and plays an important role in antibacterial and antiseptic. (2) This product has astringent taste and is one of the most fortified solid acids in sour taste. Because of its low solubility in water, it is less used. However, its low water absorption rate helps to extend the shelf life of powder products. (3) After this product becomes sodium fumarate, it has better water solubility and flavor. 2. scope of use and usage (1) China's "hygienic standard for the use of food additives" (GB2760-1996) stipulates that the maximum usage for carbonated beverages is 0.3 g/kg; Juice drinks and raw flour wet products are 0.6 g/kg. (2) reference for practical use: ① used for noodles, bread and steamed bread, add them when making noodles, and the dosage is 3 g/kg for noodles; Bread and steamed bread are about 1 g/kg. ② for jam and jelly, the maximum dosage is 3 g/kg. Alone or in combination with tartaric acid and its salts to keep the pH 2.8~3.5. ③ It is used for refreshing drinks, cold drinks, concentrated fruit juice, canned fruits (peach, orange), etc., and is mostly used in combination with other organic acids. When combined with citric acid, its dosage is 20% ~ 30% of citric acid. ④ 2~5 g/kg (combined with succinic acid) for wine preparation and pickled vegetables. ⑤ when this product is used as acidic substance of solid beverage gas generating agent, the product bubbles are durable and delicate. fig. 1 is a physical picture of food additive fumaric acid. |
Chemical reaction | The molecular structure of fumaric acid contains a conjugated maleoyl group, and the two ends of the ethylene double bond are connected to a carbonyl group, and the chemical properties are very active. Diels-Alder reactions can be carried out; polymerization reactions (self-polymerization and copolymerization); addition reactions such as acylation, amidation, halogenation, hydrogenation, hydration or dehydration, alkylation, free radical reactions, nucleophilic reactions; isomerization reaction, Heat to 250~300 ℃ to convert to maleic acid; esterification reaction; acylation reaction, only diacyl chloride can be generated, not monobilyl chloride; oxidation and reduction reaction, oxidation with potassium permanganate to generate exosartaric acid; decomposition and decarboxylation reactions and sulfonation reactions. |
content analysis | accurately weigh about 1g of the sample, move it into a 250ml conical flask, add methanol, 50ml, and slowly heat the sample in a steam bath to dissolve the sample. After cooling, add several drops of phenolphthalein test solution (TS-167) and titrate with 0.5mol/L sodium hydroxide until it appears light red for more than 30s. At the same time, blank test is carried out and necessary correction is made. 0.5mol/L sodium hydroxide is equivalent to 29.02mg of fumaric acid (C4H4O4) per mL. |
toxicity | ADI does not make special regulations (FAO/WHO,2001). LD50 10700mg/kg (rat, oral). Can be safely used in food (FDA, 172.350,2000). |
usage limit | GB 2760-96: carbonated beverage, 0.3 g/kg; Juice beverage, raw wet flour products, 0.6 g/kg; Chewing gum 8.0 g/kg. It is also a permitted edible spice. FAO/WHO(1984): jam, jelly and orange peel jelly 3 g/kg (only or combined with tartaric acid and its salts to keep Ph 2.8~3.5). FEMA.(mg/kg): soft drink 50; Baked food 1300; Pudding 3600. |
use | used as mordant used to make unsaturated polyester resin, pesticide, sour agent and amino acid, etc. used as sour agent, mostly combined with citric acid. It can be used for raw flour wet products and fruit juice drinks with a maximum usage of 0.6 g/kg; It can also be used for carbonated drinks with a maximum usage of 0.3 g/kg. Fumaric acid is used to produce unsaturated polyester resin. This type of resin is characterized by good chemical corrosion resistance and heat resistance; the copolymer of Fumaric acid and ethylene acetate is a good adhesive The copolymer with styrene is the raw material for making glass fiber reinforced plastic. The plasticizer made from Fumaric acid is non-toxic and can be used for vinyl acetate latex in contact with food. This product is an intermediate of fine chemicals such as medicine and optical bleaching agents. It is used in the production of antidote dimercaptosuccinic acid in the pharmaceutical industry. Fumaric acid is neutralized with sodium carbonate to obtain sodium butenene ([17013-01-3]), and then replaced with ferrous sulfate to obtain ferric fumarate, which is a drug for the treatment of small red blood cell anemia. As a food additive-sour agent, this product is used for refreshing beverages, fruit candy, jelly, ice cream, etc. It is mostly used with sour agent citric acid, and the monosodium salt made by the reaction of fumaric acid and sodium hydroxide is also used as sour condiment, and also used as an intermediate of synthetic resin and mordant. food sour agent, antibacterial, anti-corrosion important role; acidity regulator, acidifier, anti-thermal oxidation additives, pickling accelerator, spices. When used as a solid beverage gas-producing agent, the bubbles are durable and delicate; fine chemical intermediates such as medicine and optical bleach. For the production of antidote dimercaptosuccinate sodium and blood-rich iron for the treatment of small red blood cell anemia. It is also used to produce unsaturated polyester resin. Standard lye for calibration. Thorium is separated from cerium, lanthanum, praseodymium and rubidium. Synthetic resin. Mordant. Antioxidant. |
Production method | There are many methods in the industry to produce fumaric acid. Its main source is the oxidation of benzene (or butene) to maleic acid (or maleic anhydride) in the presence of a catalyst, which is obtained by isomerization. Benzene (or 80% butene) is oxidized with excess air in a fluidized bed or fixed bed reactor to produce maleic anhydride, which is absorbed into maleic acid by the circulating acid liquid. After decolorization and filtration, maleic acid is isomerized under the action of thiourea catalyst, and the reactants are filtered, washed, and dried to obtain fumaric acid. The isomerization catalyst also uses ammonium persulfate-ammonium bromide mixture or metal salt, amine salt, mercaptan and 10-20% hydrochloric acid. Carbohydrates such as sucrose, glucose, and maltose can also be fermented by Blackroot bacteria to produce fumaric acid. With the method of sugar fermentation, 1t product consumes 8t of grain, which is economically uneconomical. Domestic research uses liquid paraffin instead of grain fermentation, and uses liquid wax with high C16-C18 content as carbon source. After 80-88h fermentation, the liquid wax conversion rate is about 50% and the extraction rate is above 50%. The furfural method uses furfural as raw material and is obtained by oxidation of sodium chlorate. Benzene (or 80% butene) and excess air are absorbed by circulating acid in a fluidized bed or fixed bed reactor to generate maleic acid; then after decolorization and filtration, maleic acid is catalyzed by thiourea It is converted into fumaric acid, and the reactants are filtered, washed and dried to obtain the finished product. Products can also be made by furfural liquid phase oxidation. 58.5gKClO3 powder, appropriate amount of V2O5/MoO3(0.8:1) catalyst and 100mL 0.5mol/L hydrochloric acid solution were added into a 250mL flask. furfural was added dropwise at a speed of 1 mL/min under constant stirring and 110 ℃, and the reaction was continued for 2 hours after adding. Then cool to room temperature, filter, and recover the filtrate. The filter cake is crushed in 100mL distilled water, filtered to obtain crude fumaric acid, and recrystallized by dilute hydrochloric acid to obtain the finished product. |
spontaneous combustion temperature | 375°C |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |